Full-service catering for events, offices, and weddings. Fresh, made-from-scratch menus.
Office lunches, team meetings, client events. Min. 10 people.
Full-service wedding catering with tasting included.
Brisket, ribs, sides. The real Texas BBQ experience.
Taco stations with proteins, toppings, and sides. Always a hit.
Egg stations, pastries, fruit, and coffee service.
Chef-attended private dinner. 4+ course menu, plated service.
A real site would show photos of your actual work — before/afters, completed projects, and happy customers. This section would be filled with your own images.
"Catered our wedding of 120 people. Every single guest told us the food was the best wedding food they'd ever had. Flawless execution."
"Weekly office lunches for our team of 25. Always fresh, always on time, always something different. Our team morale has genuinely improved."
"Private dinner for 8. Chef came to our house and it was an absolute experience. Restaurant-quality food in our own dining room."
We are chef-owned and operated. Every menu is built around fresh, quality ingredients — not reheated bulk food. We work with you to design a menu for your event, your guests, and your budget, and we handle setup, service, and cleanup so you can actually enjoy your own event.
| Mon–Fri | 9am – 5pm (office) |
| Events | 7 days, as scheduled |
Can't find your answer? Call or text us directly.
For weddings and large events, 3–6 months. For corporate catering, 1 week minimum. Last-minute bookings are sometimes possible — call to ask.
Yes. We routinely accommodate vegetarian, vegan, gluten-free, and common allergies. Let us know at the time of booking.
Yes for full-service events. Drop-off catering is also available at a lower price point.
10 guests for most packages, 20 for taco bar and BBQ. Private dinners can be as small as 4.
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